The Best Place to Buy Pure Desi Ghee Sweets in Delhi

Kahan Hai Meetha? Is the very common question among people during any little or big celebration. Everyone loves the Mithai. If sweets/mithai were made of pure ingredients and with wonderful flavors, it would bring a little more happiness. We may say that sweets are the sign of happiness, making sweets the right choice. Your smile will always add the delicious taste of sweets to your lips.Have you tried the sweets in Delhi's best mithai shop? The best Mithai store in Delhi is Shagun Sweets. You deserve to enjoy your happy moments with the best delicious sweets of Shagun Sweets in Delhi, where every day is like a celebration. If you look for Indian mithai shop near me, you'll find out how popular Shagun's sweets are. You can try their snacks and sweets if you are from Delhi. In their sweets, Shagun sweets have a range of varieties such as Chum Chum, Gulab Jamun, marriage bhaji, Doda Barfi, Boondi laddo, kaju katli, parsad, etc. All sweets are made of pure desi ghee and all items of pure and high quality. Desi ghee Motichoor ladoo

In the foreign language, Motichoor 'itself gives a wonderful meaning, meaning crushed pearls where the chickpea flour globules are fried in the desi ghee and soaked in sugar syrup.It is typically given in the temples as prasad, in the home religious worships, and many more. Motichoor ke Ladoo is one of India's favorite festive treats and agrees that you can't just step backward with one once you start getting it. Motichoor Ladoo is a delicious round-shaped sweet that consists of fine, tiny besan balls. In Desi Ghee, the chickpea flour globules are fried and drenched in sugar syrup. The crushed-pearled sweet is then moulded into balls called 'Motichoor ke Laddoo' from India. Ladddoos came to be synonymous with important items such as celebration, pleasure and yumminess. When we speak about ghee, khoya and jaggery were the traditional ingredients to make ladoos, but when the introduction of sugar in the recipe took place and later on the mass sugar cultivation across the country, a turning point for ladoos came into force. Just like Boondi ke Laddoo, since they could be carried for long distances, Motichoor ke Laddoo was also favoured for its extra shelf life. People used to and still have a very common practice of bringing Motichoor ke Laddoos on long journeys in Dabbas. These are also prepared in the same way as traditional desi ghee motichoor ladoo at Shagun Sweets and made in the manner in which one of the most loved sweets in the Delhi-NCR is loved by the sweet lovers. This is one of the key reasons why Shagun sweets are named the best because in Delhi, which is an important part of any Indian festival, we serve the best motichoor ladoo.