In 1990, Mr. Rakesh Bansal, the head of the Bansal family, switched from making bricks to making and selling sweets and fast food. This was the start of Shagun Sweets. After the family decided to focus on sweets, they started Shagun Sweets. The decision to keep the name Shagun was based on an old Indian greeting: "Muh meetha kariye/ Shagun kariye." This is said when someone starts something new. We make more than 200 gourmet foods at our Pure Desi Ghee Preparation facility. Shagun Sweets is one of the best mithai shop in Delhi , and for a good reason: they have a wide range of tasty ethnic sweets and the best prices in town. We opened our doors in 1990, and because our customers have been so loyal, we now have locations all over the Delhi-National Capital Region. We appreciate how loyal you are. The Purchase Process For Customers Shagun is committed to using only high-quality ingredients and doing research and development (R&D) all the time. This has helped the co...